My Grandmas Chicken Noodle Soup

by - November 27, 2016


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Ingredients:

2 - 3 chicken breasts diced
8 celery stalks chopped
8 carrots chopped
2 48oz. Boxes of chicken stock
2 cups of water
Few dashes Oregano
Few dashes Parsley
Few dashes Basel
Few dashes Onion flakes
Pinch of Garlic Powder
Salt and pepper to taste

Directions:

Cover and bring to boil.
Uncover and continue boiling for 20 minutes.
Add wide egg noodles to your liking. (I like extra noodles)
Continue boiling for 7 minutes.
Turn off heat and let cool for 5 minutes. Enjoy!
I typically pair with a garden salad and Pillsbury jumbo flakey biscuits


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