My Grandmas Chicken Noodle Soup

by - November 27, 2016

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2 - 3 chicken breasts diced
8 celery stalks chopped
8 carrots chopped
2 48oz. Boxes of chicken stock
2 cups of water
Few dashes Oregano
Few dashes Parsley
Few dashes Basel
Few dashes Onion flakes
Pinch of Garlic Powder
Salt and pepper to taste


Cover and bring to boil.
Uncover and continue boiling for 20 minutes.
Add wide egg noodles to your liking. (I like extra noodles)
Continue boiling for 7 minutes.
Turn off heat and let cool for 5 minutes. Enjoy!
I typically pair with a garden salad and Pillsbury jumbo flakey biscuits

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